We produce and sell Trentino quality since 1922

Dry-salted beef - Macelleria Anselmi

Dry-salted beef

Dry-salted beef

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Dry-salted beef, whose specific name in italian is "Bresaola Bruna Alpina", is a product based on high quality beef meat. This specific sort of beef meat follows a peculiar preparation, which mainly consists of a seasoning process in brine, in order to acquire an unique flavour. This product is deliciuos as starter and combined with mushrooms and Trentino traditional cuisine. .

The dry-salted beef is shipped in vacuum packages in order to guarantee the perfect conditions for its preservation for a period of 2 months.

NB: Prices refer to the purchase of goods on-line proposal, and excluding the cost of packing and shipping.
Dry-salted beef, 2Dry-salted beef, 3
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