We produce and sell Trentino quality since 1922
Experts in meat preparation from three generations
Our company was founded in 1924 by Giuseppe Anselmi, Claudio Remo's grandfather, who is the current owner and is directly involved in the business since 1983. In 1993 the entire building, the store, and a large part of the area used for the production and seasoning has been renovated.
The main traditional peculiarities of this handicraft production has remained unchanged over the years, even if some specific changes related to organizational structure and equipment have been implemented.
Orari di apertura
Monday to Saturday
Morning 7:30 - 12:00
Afternoon 15:00 - 19:00
Tuesday and Thursday
Morning 7:30 - 12:00
Afternoon closed
25 April and 1 May
Morning 7:30 - 12:00
Afternoon closed
Sunday
8:00 - 12:00
Morning 7:30 - 12:00
Afternoon 15:00 - 19:00
Tuesday and Thursday
Morning 7:30 - 12:00
Afternoon closed
25 April and 1 May
Morning 7:30 - 12:00
Afternoon closed
Sunday
8:00 - 12:00



































