• The History of Claudio Remo Anselmi's company

Our company was founded in 1924 by Giuseppe Anselmi, Claudio Remo’s grandfather, who is the current owner and is directly involved in the business since 1983. In 1993 the entire building, the store, and a large part of the area used for the production and seasoning has been renovated. The main traditional peculiarities of this handicraft production has remained unchanged over the years, even if some specific changes related to organizational structure and equipment have been implemented.

• The production process

Claudio Remo Anselmi selects exclusively the meat of the finest and domestic cattle and pigs to prepare its traditional delicious products. The excellent quality of the carefully selected meat is stored properly, before taking part of the preparation procedure, in specific refrigerators to avoid the proliferation of microorganisms. To ensure a further level of transparency, quality and in accordance with the legislation in force, a traceability system has been used for years that guarantees a complete identification of the raw material and the finished products at each stage of the production chain. This specific system provides the consumer with a complete scenario regarding the provenance and the route taken to transport the purchased food.

• Wholesale and products supplies

Over the years, we have constantly improved the traditional cold cuts and meats upon which our historical business is founded, as well as we have carefully added many other products, even frozen, to fulfill a always wider range of requirements as those related to the tourist sector.